From Food and Thrift |
BLUEBERRY MALLOW DESSERT
2 ½ Cups Graham Cracker Crumbs
1 Stick Margarine (melted)
1 Tub (12oz.) Cool Whip
1 ¼ Cups Sugar
2 and ½ Packages, 8 ounces each, Cream Cheese (20 oz. total)
2 Teaspoons Vanilla
2 cups Miniature Marshmallows
1 (21oz.) Can Blueberry Pie filling (chilled)
Mix graham cracker crumbs and melted margarine. Press into 9 x 13 dish.
Beat cream cheese, sugar, and vanilla until fluffy. Fold cool whip then marshmallows into cream cheese mixture. Spread on graham cracker crust.
Refrigerate at least 4 hours. Serve topped with chilled pie filling.
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